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Nestled in Northeastern Italy, the Veneto region is a stunning tapestry of history, culinary tradition, rolling vineyards, and artistic mastery. From the steep, green hills of Prosecco to the Renaissance heart of Venice, this region has something for everyone. I had the pleasure of exploring this magical area for a week with locals and business owners, and I’m excited to share some highlights of the trip and my top recommendations for a Veneto region itinerary!
We started off our Veneto region itinerary in the adorable city of Treviso. They call Treviso “Little Venice” because it’s known for charming streets with canals, but you’ll find it’s way quieter and has a much more local vibe to it than the touristy nature of Venice. A few historical highlights in the city of Treviso include Piazza dei Signori, Treviso Cathedral, and the Church of San Nicolo. The city has a lively food and wine scene and strolling along the canal streets you’ll find some great places to stop for an aperitivo. In the fall and winter months, Treviso is known for its radicchio. It’s also the birthplace of the famous Tiramisu dessert, an obvious must try while you’re there!
The other two towns we stayed in were Castelfranco & Noventa di Piave. Each city has it’s own charm and quaint spots to explore. Castelfranco is a great little city that’s near the Prosecco hills but still centrally located if you plan to focus your visit in that region, but there are towns even closer that you could stay in. Noventa di Piave is only 30 minutes from Venice and close to the airport, a great place to stay if you are looking for convenience.
We loved our stay at the Omnia Hotel in Noventa di Piave! It had a fabulous breakfast and as mentioned, it’s close to the Venice airport and driving distance from most other activities mentioned in this blog post.
In Treviso, there are many airbnbs you could stay in (here is a coupon!) that are cute and affordable. I highly recommend staying here for your veneto region itinerary if you are doing an extended stay and looking for a city vibe but close enough to drive to other places like Venice or the Prosecco region.
If you plan to mostly be in small towns and the countryside, having a rental car is a must! This allows for flexibility and you can move from town to town. However, if you go to Venice, you’ll have to ditch the car!
No Veneto region itinerary is complete without a couple of wine tasting visits! Just 15 minutes from Treviso is the elegant Castello di Roncade, a Renaissance villa and working winery wrapped in medieval walls. This estate not only offers a fascinating glimpse into noble Venetian history but also pours exceptional wines. We got to try their Brut Prosecco, the local white Manzoni Bianco, and the local red variety, Raboso. It’s always so special to try these unique local varieties that you don’t see as often, and our tasting at Castello di Roncade did not disappoint!
No trip to Veneto is complete without visiting a Prosecco producer. North of Venice and Treviso is the region of Conegliano-Valdobbiadene, known for producing the world’s highest quality prosecco wines. We had a fantastic visit at Perlage Winery, an organic vineyard and winery in Veneto. They mainly specialize in Prosecco, and have a wide variety in their lineup from Prosecco Rose, Extra Brut, Superiore DOCG, wine without sulfites and more.
If you’re ready for a break from all of the wine, visit Birreria San Gabriel, located near Treviso. This brewery crafts distinctive Italian-style beers using local ingredients and pure spring water. When I say this is the cutest brewery I’ve ever seen, I’m not kidding! We even got to try “Birramisu” which was delicious! Definitely add this stop to your Veneto region itinerary.
Treat your tastebuds to a sweet tradition. In the nearby town of Castelfranco Veneto, Fraccaro Spumadoro has been baking heavenly panettone since 1932. It’s all family-owned and family-run, and they have been using the same sourdough starter since opening their doors almost 100 years ago! Fluffy, fragrant, and studded with candied fruit, their artisanal take on this holiday classic is a must-try. You can also find this delicacy in the States, primarily at Eataly and other specialty retailers.
Back in Treviso, dig your spoon into one of Italy’s most beloved desserts where it all began, Tiramisù. Whether enjoyed at Le Beccherie (a restaurant said to be the original birthplace) or another charming café, the rich layers of mascarpone, espresso-soaked biscuits, and cocoa are a delicious tribute to this city’s culinary heritage.
Refuel at Sutto Wine in Col San Martino, a modern estate that blends tradition with innovation. We stopped here after our tasting at Perlage and it was the perfect pick me up! Enjoy a light lunch and taste their elegant still and sparkling wines. It’s a beautiful space complete with a rooftop deck overlooking the vineyards!
As the day winds down, book a sunset dinner at Ca’Landello, where farm-to-table cuisine meets panoramic countryside views. With dishes rooted in Venetian tradition and modern touches, dining here feels like a fitting tribute to the region’s culinary riches. Watch the sun dip below the vines as you sip crisp, local Prosecco.
For a deep dive into Italy’s liquid gold, visit Acetaia Ducale Estense, a boutique vinegar producer specializing in traditional balsamic vinegar. This acetaia (vinegar estate) uses century-old techniques to age its vinegars in wooden barrels. Tour the aging loft, learn about the difference between balsamic condiments and the true Aceto Balsamico Tradizionale, and sample a few drops of the thick, syrupy elixir on cheese, strawberries, or even gelato (an unreal pairing).
Art history lovers will appreciate a visit to Museo Gypsotheca Antonio Canova in Possagno, the birthplace of the famed neoclassical sculptor. This unique museum houses original plaster casts of Canova’s masterpieces, offering an intimate look at his creative process. Surrounded by hills and tranquility, it’s a cultural stop that pairs perfectly with the region’s slow pace.
Take a scenic drive to the Collagu Sanctuary, perched above the UNESCO-protected hills of Conegliano and Valdobbiadene. This view truly made my jaw drop! I have learned about the hills where the best Prosecco in the world produced, and it’s so amazing to see in person. The sanctuary itself offers serenity and a spectacular vantage point.
No trip to Veneto is complete without a visit to its crown jewel: Venice. It’s true that there’s no where else in the world like it! While I found Venice in June to be extremely crowded, there are still some gems where you can find quiet and serenity in such a busy city. It’s just a short drive or train ride from Treviso, so it’s definitely worth a day trip or to stay for a night or two exploring the history, restaurants, and amazing shopping. My 48 Hour Travel Guide to Venice will be up soon!
Veneto is more than Venice, it’s a region of richness, rooted in the land and expressed through food, art, and tradition. Whether you’re sipping Prosecco in sun-drenched vineyards, tasting dessert where it was born, or standing before marble masterpieces, every moment here tells a story. Out of all places I’ve traveled in Italy, this one felt the least touristy (besides Venice), and it felt more untouched. When I say I cannot wait to go back to Treviso and explore more of the surrounding region, I truly mean it! I hope this blog post was helpful and inspired you to explore this exceptional region and it’s delicacies.